Ro Ramen (로라멘)
Japanese Seoul Yeongdeungpo-gu

Jaeseonrang’s reviewRecommended
“The gyokai tonkotsu broth is rich with a nicely balanced umami”
- Gyokai Tonkotsu Ramen (seafood-pork bone ramen)BestRich broth with a great balance of seafood umami
- Mazesoba (brothless mixed noodles)Not particularly distinctive in flavor
- Gyokai Tonkotsu ₩11,000
- There is a wait
- Good for
- People who love rich tonkotsu
- Tips
- Add minced garlic and vinegar partway through
- Avoid weekends, when waits are long
