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Eunjin Pocha 2nd Branch (은진포차 2호점)

Seafood Seoul Yeongdeungpo-gu

서울특별시 영등포구 도림로133길 17 1층 102호

Scene of Eunjin Pocha 2nd Branch (은진포차 2호점) from the video
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JaeseonrangJaeseonrang’s reviewHighly recommended

“The halfbeak sashimi and braised butterfish are fresh with excellent seasoning”

  • Halfbeak sashimi (Hakkkongchi-hoe)BestNutty when eaten bone-in, with a texture similar to gizzard shad (jeoneo)
  • Braised butterfish (Byeongeo-jorim)The seasoning is amazing
  • Cockles (Kkomak)Flavored with a well-made seasoning sauce

Liked

  • The seafood in the fridge is in great condition
  • Well-made seasoned sauce and chojang (sweet-spicy vinegar sauce)
  • Free side dishes for drinking (anju) are included

Downsides

  • Pricey for an old-school place
Price
Sliced raw halfbeak ₩35,000
Atmosphere
An old-school joint that's like a holy ground for drinkers
Service
The owner, a middle-aged woman, cooks everything by herself
Good for
Get-togethers with friends, people who love old-school spots
Value
Prices are a bit steep
Tips
  • Be sure to try the halfbeak and cockles
  • Ask what's best that day before ordering

1 video

Summaries are machine-translated from Korean videos. The address is in Korean so you can paste it into Naver Map or Kakao Map.

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