Yoddaeng Bonjeom (Main Branch) · 요땡 본점
Chinese Seoul Geumcheon-gu

Kim Jjamppong’s reviewRecommended
“The pulled-noodle ganjajang has a texture between kalguksu and pasta”
- Hand-pulled Ganjajang (noodles in fried black bean sauce)BestSalty, slow-simmered sauce and unique noodles
- Ganjajang-bap (sauce over rice)Mixing rice into the sauce makes it sticky and easy to eat
- Ganjajang ₩8,000
- Service
- A couple runs this neighborhood shop; slow when busy
- Value
- Unlimited sauce refills for ₩8,000
- Tips
- Visit on a weekday to avoid peak hours
- Mix leftover sauce with white rice to make ganjajang-bap
