Jeju Mokjang (제주목장)

Jeongyukwang’s reviewHighly recommended

“Jeju pork Okyeopsal and Pajeori are excellent and prices are low”

• Okyeopsal (pork neck-shoulder cut)BestGood balance of fat and lean, a flavor everyone likes
• Pajeori (seasoned scallion salad)Tangy and refreshing, the best I've ever had
• Hangangsal (Gabrisal, pork collar)Lots of fat remains, so it's rich and savory

Price

Okyeopsal ₩6,500 per 100g

Atmosphere

Shabby but cozy soju-pub atmosphere

Service

The owner is warm and kind

Good for

A spot for a glass of soju

Value

Cheap butcher-shop-level prices

Tips

• Eat with plain white rice to balance the saltiness
• Only 7 tables, so expect a possible wait
• Great for people who drink