Jeonju Sikdang (전주식당)

Kim Sawon’s reviewHighly recommended

“The octopus bossam melts in your mouth and the side dishes are generous”

• Muneo Bossam (octopus bossam, medium)BestThe meat melts in your mouth
• Chilge banchan (small crab side dish)The ace side dish, refilled several times
• Gyeran-jjim (steamed egg)Packed with ingredients, salty-sweet flavor

Reservations

100% reservation only

Service

Very kind server who explains in detail how to eat each dish

Good for

When you want a proper, hearty meal

Tips

• Be sure to book ahead
• No outside alcohol
• Eat the bossam with aged kimchi