Byeolnan Ori (별난오리)

Kim Sawon’s reviewRecommended

“The smoked duck and duck stew set is tender and generous”

• Hunje Ori-gui (smoked roast duck)BestTender, mild-flavored meat
• Byeolnan Oritang (seasoned duck stew)The sweet seasoning brings out the sweetness of the onions to the fullest
• Bokkeumbap (fried rice)A course every Korean has to go through

Atmosphere

Worldwide atmosphere with many foreign guests

Service

Sets the table quickly

Good for

First round of drinks in Dongdaemun

Tips

• Dip the roast duck lightly in the sauce
• Finish with fried rice in the leftover broth