Chodang (초당)

Kim Sawon’s reviewHighly recommended

“The braised mackerel and grilled octopus are deeply seasoned and make you want more rice”

• Godeungeo-jorim (braised mackerel)BestThe signature dish, with well-stewed kimchi and radish that are superb
• Galchi-jorim (braised hairtail)Great for soaking the broth into rice
• Nakji Horonggui (grilled octopus on a skewer)Chewy, with a nutty sesame oil seasoning

Atmosphere

Quiet and neat, with King Sejong wallpaper

Would return

Says any Korean must visit this place

Good for

Drinking sessions for middle-aged men, meals with a drink on the side

Tips

• Definitely order the braised mackerel
• Make rice balls with the leftover octopus
• Tear the kimchi and eat it with rice