Gobau (고바우)

Kim Sawon’s reviewHighly recommended

“The sirloin comes with Hanwoo chuck flap tail, so the value is excellent”

• Deungsim (sirloin, incl. chuck flap tail)BestExcellent marbling and plenty of it
• Doenjang-jjigae (soybean paste stew)Meat trimmings and tofu in a deep, rich broth
• Samgyeopsal (pork belly, five-layer cut)Five-layer pork belly with skin, just my taste

Price

Doenjang-jjigae ₩3,000

Atmosphere

A genuine old-school place with 41 years of history

Service

The owner quietly serves even better meat

Good for

Company dinners, a meat meal with drinks

Value

Great quality and weight for the price

Tips

• Cut the richness with Hanwoo sushi topped with pickled chili peppers
• Baekseju pairs well with fatty beef