Hanmil Sikdang (한밀식당)
Chinese Daegu Nam-gu, Daegu
Kim Jjamppong’s reviewRecommended
“The tangsuyuk is unique: crackly outside, rice-cake-like inside”
- Junghwa Bibimbap (Chinese-style bibimbap)BestAn explosion of wok flavor, irresistibly savory
- Tangsuyuk (sweet and sour pork)Crackly batter, with a rice-cake-like chewy inside
- Tips
- The tangsuyuk is fried to drive out moisture so it stays crispy
- Wok flavor and dadaegi are the key to the Junghwa Bibimbap
Kim Jjamppong’s reviewRecommended
“The beef chili jjamppong is smoky with layered savory flavor”
- Beef and chili jjamppong (spicy noodle soup)BestSmoky broth with layered savory depth
Kim Jjamppong’s reviewHighly recommended
“The ₩25,000 course with palbochae and cream shrimp is the best value”
- Palbochae (stir-fried seafood and vegetables)Refined Chinese dish included in the course
- Cream Shrimp (crispy shrimp in creamy sauce)Refined Chinese dish included in the course
- Course ₩25,000 per person
- Good for
- Course meals
- Value
- Portions and prices you couldn't imagine in Seoul
- Tips
- The course is ₩25,000 per person
Kim Jjamppong’s reviewRecommended
“The chili brisket jjamppong has a balanced hotel-style taste, but it isn't Daegu style”
- Tangsu (sweet and sour pork)BestAged-meat flavor with a rice-cake-like chewy texture
- Gochu Chadol Jjamppong (chili and brisket spicy noodle soup)Ordinary yet extraordinary, a well-balanced broth
- Gochu Chadol Jjamppong ₩11,000
- Good for
- Those who want upscale hotel-style jjamppong
- Value
- Upscale jjamppong at a reasonable price
