Jamsilsaenae Sushihwa (잠실새내 스시화)
Japanese Seoul Songpa-gu

Kim Sawon’s reviewHighly recommended
“The aged kimchi hoe-muchim and mackerel bar sushi are the best value”
- Mukeunji Hoe-muchim (aged kimchi with raw fish salad)BestSea bass and mullet sashimi with aged kimchi is an amazing combo
- Gambas (garlic shrimp)Great garlic aroma, plump shrimp that burst with meat
- Godeungeo Bong-chobap (mackerel bar sushi)Moist and oily, unbeatable value at ₩9,000
- Mackerel bar sushi ₩9,000
- Atmosphere
- A tiny space with one table and bar seating
- Service
- The owner presents the bar sushi as a little performance
- Good for
- Drinks with great value
- Value
- Rare god-tier value for Jamsil
- Tips
- Always order the aged kimchi hoe-muchim
- Add ₩3,000 to have your gambas with pasta noodles
- Dip the chicken meatballs in egg yolk
