Doyosu (도요스)
Japanese Seoul Songpa-gu

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Jaeseonrang’s reviewHighly recommended
“The tuna belly sushi is rich and blends well with the shari”
- Tuna Belly (toro)BestNicely fatty, blends well with the shari
- Sea Bream (madai)Aged very well
- Halibut (hirame)Thicker neta texture than expected
- Lunch and dinner ₩33,000
- Takes reservations leaving 2 seats open
- Good for
- First-time omakase, drinks alongside
- Value
- Quality on par with Sushi Sora, but dinner is ₩33,000
- Tips
- Add small dishes like jumbo maki, mackerel bo-sushi and shiitake shrimp sandwich
- When you're getting full, finish with tamago (sweet egg)

