Bada Pocha Dolseom Sinsa Branch (바다포차돌섬 신사점)

Heebab’s reviewHighly recommended

“The flatfish aged-kimchi gimbap wrapped with sashimi and the steamed skate pair well”

• Flatfish aged-kimchi gimbap + aged sashimiBestBoth the gimbap base and the sashimi are excellent
• Steamed skateMoist, tender flesh
• Monkfish liver gimbapRich and nutty, goes well with the seasoned shrimp

Price

Extra gimbap ₩4,000

Hours

Gimbap at lunch, izakaya at night

Atmosphere

An izakaya that feels like a snack shop

Would return

Returning after the previous visit

Good for

Garosu-gil lunch, dates, daytime drinking

Value

Cheaper than most gimbap shops

Tips

• Put regular gimbap, raw fish, aged kimchi, and ssamjang together on a spoon
• On request they'll stir-fry rice in the steamed-skate sauce
• An extra gimbap roll is ₩4,000