Kushimasa Main Branch (Kusimasa Bonjeom) · 쿠시마사 본점

Heebab’s reviewHighly recommended

“The crispy kushiage and uni udon are excellent, so you'll want to keep going back”

• Sea urchin uni udon (large)BestChewy noodles infused with the umami of sea urchin
• Sirloin kushiageJuicy like a fried steak
• Fried sea bream with sea urchinClean-tasting sea bream and nutty sea urchin go well together

Reservations

No reservations at the main branch; Nonhyeon branch reservations …

Atmosphere

Feels like stopping by for a drink after work

Service

The owner carefully mixes each item for you

Would return

Says they'd like to come often on special occasions

Good for

After-work drinks, special occasions

Tips

• You can choose between uni udon and ochazuke; with 2 people, order one of each and share
• Leave it for a moment after taking it out and it cooks through, so well-done fans can enjoy it too
• Dip the sirloin lightly in salt