Goheung Jip (고흥집)
Korean Seoul Gangnam-gu

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Heebab’s reviewHighly recommended
“The sundae gukbap loaded with ingredients and the stir-fried offal are clean with no smell”
- Naejang Bokkeum (stir-fried offal)BestJeyuk-bokkeum sauce with gopchang-bokkeum texture, a rice thief
- Sundae Gukbap (blood sausage soup with rice)70% solid ingredients, hearty with no smell
- Someori Gukbap (ox head soup with rice)Chewy, with a texture like beef knee cartilage
- Sundae gukbap ₩8,000
- Would return
- Said they'd become a regular if it were in front of their home
- Good for
- Gukbap beginners, a meal that doubles as drinking snacks
- Value
- Said it's rare to find this portion at this price in Nonhyeon
- Tips
- Add perilla seed powder for a gopchang-bokkeum feel
- Mix a bowl of rice into the stir-fried offal
- If you can't eat offal, order the jeyuk-bokkeum (spicy stir-fried pork)
