Gyeokpo Eochongye Hoe Center (fishing village cooperative raw fish center) · 격포어촌계회센터
Seafood North Jeolla Buan-gun
Tzuyang’s reviewHighly recommended
“The live jjukkumi shabu-shabu is chewy and the hard clams are full of juice”
- Live Jjukkumi Shabu-Shabu SetBestTender and chewy with a crisp, crunchy texture
- Hard clams (baekhap)Lightly salty, with clam juice gushing out
- Sea cucumber (haesam)Fresh, and even the innards taste good
- A weekday evening with few customers, as they were getting ready to close
- Atmosphere
- Fish market feel; run by local fishermen, so no touting
- Service
- The owner allowed the ramyeon, gave extra clams as a gift, and packed the leftovers
- Good for
- Big eaters who love seafood, visiting in the spring jjukkumi season
- Tips
- Cook the jjukkumi head thoroughly, including the innards
- In March–April, when the eggs aren't full yet, the meat is tastier
- Leftovers can be packed to go
