Pablo Grill & Bar (파블로 그릴앤바)
Dessert Seoul Jongno-gu
Jaeseonrang’s reviewRecommended
“The 28-day dry-aged T-bone is tender and full of flavor”
- 28-Day Dry-Aged T-Bone SteakBestGreat texture with rich buttery flavor and meaty aroma
- Burrata TomatoBest tomato salad I've ever had
- Beef TartareMade with good beef chuck, perfect with champagne
- Atmosphere
- Elegant dining with a view of Gyeongbokgung
- Good for
- Business entertaining, birthdays, family events, business meetings
- Tips
- A lunch set is available on weekday lunchtimes
- The meat takes about 30 minutes to cook, so ordering starters is recommended
Jaeseonrang’s reviewHighly recommended
“The flavor of the 28-day dry-aged steak is overwhelming”
- Dry-Aged SteakBestThe sirloin is much better, with overwhelming flavor
- Tomato Burrata SaladBy far the best salad they've had recently
- Sweet Shrimp ToastNutty, rich umami
- Steak ₩256,000
- Atmosphere
- Palace view at lunch, even better atmosphere at dinner
- Service
- They make the tartare in front of you and do a flambé show
- Would return
- Visited twice, for lunch and dinner
- Good for
- Business meals, family gatherings
- Value
- About ₩150,000 per person; the steak is decent value
- Tips
- Evening visit recommended
- Have the Krug Champagne by the glass
- Eat the steak as is, without sauce
