Yeongdeok Hoe Sikdang (City Hall Branch) · 영덕회식당 시청점
Seafood Seoul Jung-gu, Seoul

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Jaeseonrang’s reviewHighly recommended
“The thick special sauce on the makhoe makes it easy to see why people are crazy about it”
- Makhoe (sliced raw fish with vegetables)BestAged so it is richly sweet, and goes great with the sauce
- Kongnamul-guk (bean sprout soup)Spicy and refreshing, with a flavor that really sticks to your palate
- Makhoe ₩33,000
- A 2-hour wait is normal
- Atmosphere
- Old-school, long-established restaurant atmosphere
- Good for
- Drinks with friends who love old-school restaurants
- Tips
- Wrap the raw fish and sauce in seaweed (gim) and eat it together
- Also try the fish on its own to taste its natural sweetness

