Gunmong (군몽)
Western Seoul Yongsan-gu
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Jaeseonrang’s reviewHighly recommended
“The wood-fired tenderloin steak is Michelin-level in doneness”
- Tenderloin steakBestMichelin-level doneness, texture and juiciness
- Steamed musselsVery rich umami from the mussel sauce
- Beef tartareGochujang and truffle pair surprisingly well
- Tasting course ₩140,000 range
- Reservations via Catch Table
- Atmosphere
- American-style fine dining steakhouse on the 2nd floor of an old house
- Would return
- Would order à la carte instead of the course next time
- Good for
- People who value love for food and varied experiences
- Value
- Pricey, but worth experiencing once
- Tips
- Tenderloin is included in the course; sirloin can be ordered extra
- Next time, order mostly à la carte
- Reserve via Catch Table
Jaeseonrang’s reviewHighly recommended
“The grain-preserving tenderloin steak is as tender as sous-vide”
- Tenderloin steakBestShreds along the grain with a tenderness like sous-vide
- Sirloin steakImpressive dry-aged aroma and savory fat
- Steamed musselsSoup-style mussels pair well with charcoal-grilled bread
- It took several hours to snag a cancellation
- Atmosphere
- New York-style fine and casual dining
- Would return
- Wants to come back for T-bone steak with wine
- Good for
- Year-end gatherings, T-bone steak with friends
- Tips
- Pair the gamtae (green seaweed) butter with the side of Jerusalem artichoke jangjorim (soy-braised)
- The T-bone steak has a 1 kg minimum order, so visit with a group
- A la carte orders are also available
