Bultaneun Sogeumgui Sangdo (불타는소금구이 상도)
Meat / Korean BBQ Seoul Dongjak-gu

Jaeseonrang’s reviewHighly recommended
“The charcoal-grilled aged salt-grilled pork is tender and a standout value”
- Aged salt-grilled pork (sogeumgui)BestTender, chewy, and full of juice
- Beef short rib finger meat (so-galbi-sal)Eaten in between as a side
- Fire Rice Ball (bultaneun jumeokbap, grilled rice ball)Grilled on the plate until it tastes like toasted rice
- ₩12,000 per serving
- Atmosphere
- Feels like an old-school, long-established BBQ joint
- Would return
- Said they'll likely come back often
- Good for
- People who want thick pork neck at a low price
- Value
- Excellent performance for the price, on another level
- Tips
- Grill the Fire Rice Ball on the grill plate
- Egg wash and kimchi come as sides by default
