Gijeolchopung Wang Sundae (기절초풍왕순대)
Korean Seoul Gwanak-gu

Jaeseonrang’s reviewRecommended
“The makchang sundae is tender and creamy, making it a great drinking snack”
- Makchang Sundae (blood sausage in pig intestine)BestTender intestine casing, creamy sundae texture
- Suyuk (boiled pork)Each cut is boiled well and tender
- Sundae-guk (blood sausage soup)Clean, clear taste with a slight spicy kick
- Sundae-guk ₩10,000
- Atmosphere
- An old-school eatery where many people drink soju from lunchtime
- Would return
- Has been coming here for 20 years
- Good for
- A good spot for a drink, for two people
- Tips
- For two people, order 1 sundae-guk and 1 sundae jeongsik
- The modeum sundae has the same components as the jeongsik, so the jeongsik is recommended
- Top the makchang sundae with ssamjang (seasoned soybean paste)

