Dakbal-jip (닭발집)

Jaeseonrang’s reviewHighly recommended

“The chicken feet and garlic stir-fried gizzards are full of umami and taste just as before”

• Dak-ttongjip (chicken gizzards)BestStir-fried over high heat with shishito peppers and garlic, top-notch umami
• Dakbal (spicy chicken feet)Nutty, spicy umami, goes well with rice balls
• Jumeokbap (rice balls)Topped with chicken feet, nutty and sticky

Price

Dakbal ₩14,000

Would return

Revisiting after 5 years, says the taste is unchanged

Value

The price has almost doubled from before

Tips

• Be sure to ask for cheongyang chili to be added
• Eat the chicken feet on top of the rice ball
• Dip the gizzards in garlic salt sauce