Seongcheon Makguksu (성천 막국수)
Korean food Seoul Dongdaemun-gu
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Jaeseonrang’s reviewHighly recommended
“The funky dongchimi cold makguksu gets more addictive the more you eat”
- Mul-makguksu (buckwheat noodles in cold broth)BestClean, clear dongchimi (radish water kimchi) broth without sour-sweetness
- Bibim-makguksu (spicy mixed buckwheat noodles)Sweet and spicy with a nutty perilla oil aroma
- Jeyuk (Suyuk, boiled pork slices)Chewy, and amazing paired with the bibim noodles
- Mul-makguksu ₩8,000
- Atmosphere
- A 60-year-old traditional shop
- Would return
- Visits once a week
- Tips
- Enjoy the bibim-makguksu with the boiled pork
- You'll appreciate the mul-makguksu after two or three tries
Haigaengseu’s reviewRecommended
“Deep aged dongchimi broth, great for Pyeongyang naengmyeon fans”
- Jeongsik Mul-makguksu (set with buckwheat noodles in cold broth)BestNo toppings; focuses on the broth and buckwheat aroma
- The line was extremely long
- Atmosphere
- 55-year tradition, third generation, residential area
- Good for
- People who like Pyeongyang naengmyeon
- Tips
- Eat it with the salted radish pickle mixing sauce
