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Buchu Sogopchang (부추소곱창)

Grilled dishes Seoul Dongdaemun-gu

서울특별시 동대문구 왕산로43길 16 1층(청량리동)

Scene of Buchu Sogopchang (부추소곱창) from the video
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TzuyangTzuyang’s reviewHighly recommended

“The whole daechang is rich and savory and goes well with Buldak sauce”

  • Tong-daechang 4m (whole beef large intestine, 4 meters)BestDripping with fat, even crispier when the owner grills it
  • Buldak Bokkeum-myeon (spicy fire-chicken stir-fried noodles)Perfect pairing with the rich daechang
  • Daechang Bokkeumbap (daechang fried rice)Light with a garlic-chive flavor, amazing crispy rice crust

Liked

  • Complimentary steamed egg and doenjang stew (soybean paste stew)
  • Crispier when the owner grills it
  • The tangy house sauce cuts the greasiness

Downsides

  • Easy to burn if you grill it yourself
  • Takes a long time to grill
Atmosphere
The restaurant is a bit dark
Service
The owner teaches you how to grill and grills it for you
Would return
Says they'll come back for the whole daechang
Good for
Daechang fans who love greasy food
Tips
  • Eat the daechang the way the owner grills it
  • Dip it in Buldak sauce and the house sauce
  • Finish leftover daechang as fried rice

1 video

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