Hyeseong Kalguksu (혜성칼국수)
Korean Seoul Dongdaemun-gu
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Haigaengseu’s reviewRecommended
“The dak kalguksu feels like a chicken soup and the noodle refill is generous”
- Dak Kalguksu (chicken noodle soup)BestLots of chicken and tasty kimchi
- Atmosphere
- An old-school restaurant open for about 55 years
- Service
- You can feel the owner's warmth
- Would return
- Returned to a place visited before
- Good for
- A filling meal
- Tips
- Add only a little of the seasoning paste
- Noodle refills available
Tzuyang’s review
“Both the chicken and anchovy kalguksu have deep broth and chewy noodles”
- Dak Kalguksu (chicken knife-cut noodle soup)BestWith chicken, the broth is richer and even better
- Myeolchi Kalguksu (anchovy broth knife-cut noodle soup)Chewy noodles and a deep broth
- Good for
- A warm meal on a cold winter day
- Value
- Said that a refill after finishing a bowl is free
- Tips
- Stir in the garlic seasoning and the flavor changes
- Put kimchi on top of the noodles
- Set the noodles aside in portions so they don't get soggy
