Museu (무스)
Western Seoul Mapo-gu
Jaeseonrang’s reviewHighly recommended
“A Japanese-French course that changes daily and tastes amazing”
- Course ₩55,000
- Value
- ₩55,000 per person for the course
- Tips
- The menu changes daily
Jaeseonrang’s reviewHighly recommended
“The cherry-sauce duck steak is among the best ducks I've ever had”
- Dry-Aged Duck SteakBestCherry sauce, a top-5 duck of my life
- Lamb Hambak (lamb patty steak)Genuinely delicious
- Cod Mousse Potato DauphinoiseCreamy and tasty
- Course ₩55,000~75,000
- Reservation required; the chef runs it alone
- Atmosphere
- Feels like a small Japanese restaurant
- Good for
- Dates
- Tips
- If you manage to book, the chef cooks for you personally
- The menu is a 6–7 course set that changes daily
