Guldari Sikdang (굴다리식당)
Korean Seoul Mapo-gu

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Jaeseonrang’s reviewAverage
“The pork marinade is great, but the tough meat divides opinions”
- Jeyuk-bokkeum (spicy stir-fried pork)BestAmazing marinade, but hind-leg meat makes it tough
- Kimchi-jjigae (kimchi stew)Tangy aged-kimchi broth softened by pork fat
- Gyeran-mari (rolled omelet)A standard, classic rolled omelet
- Atmosphere
- Old-school restaurant with a strong home-like smell, but you adapt in 3 minutes
- Would return
- Unsure about going again
- Tips
- Front-leg pork is better for the stir-fry
Haigaengseu’s reviewAverage
“A stew like braised kimchi; fine, but disappointing if you expect much”
- Kimchi-jjigae (kimchi stew)BestLike braised kimchi, plain
- Atmosphere
- Homestyle baekban (set meal) feel
- Good for
- A quick meal when passing by
- Value
- Not bad for the price
- Tips
- Only two menu items: kimchi-jjigae and jeyuk (spicy stir-fried pork)

