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Yakitori Kiyu (야키토리 키유)

Japanese Seoul Mapo-gu

서울특별시 마포구 도화4길 31 1층

Scene of Yakitori Kiyu (야키토리 키유) from the video
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JaeseonrangJaeseonrang’s reviewHighly recommended

“A whole chicken grilled cut by cut, with rare cuts like aljip as the highlight”

  • Yakitori OmakaseBestOne whole small chicken grilled to order, cut by cut
  • Aljip (chicken egg follicles)A rare cut that's hard to find elsewhere

Liked

  • Listed in the Michelin Guide within a year of opening
  • Rare cuts served
  • Grilled to order right in front of you
Price
Standard Course ₩59,000
Atmosphere
Omakase
Tips
  • Strongly recommended – you should go at least once

JaeseonrangJaeseonrang’s reviewHighly recommended

“The chicken liver pâté and heart skewers are rich and satisfying”

  • Dak-gan Ppate (chicken liver pâté)BestCreamy, rich umami with a burst of pink peppercorn aroma
  • Yeomtong (chicken heart skewer)Said to be the best they've ever had
  • Dak Aljip (chicken egg sac)Rich but a bit fishy, so opinions are divided

Liked

  • Extra skewers by cut that aren't in the basic course…
  • Uses native Korean chicken
  • Microbial testing is done along with the slaughtering

Downsides

  • One chicken liver pâté isn't enough
  • Eating only skewers gets greasy
Price
Course ₩59,000 per person
Good for
Celebration meals such as birthdays
Value
About ₩300,000 for two including extra skewers
Tips
  • Order extra skewers in moderation
  • If you're not a big eater, limit additional orders

2 videos

Summaries are machine-translated from Korean videos. The address is in Korean so you can paste it into Naver Map or Kakao Map.

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