Yakitori Kiyu (야키토리 키유)
Japanese Seoul Mapo-gu

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Jaeseonrang’s reviewHighly recommended
“A whole chicken grilled cut by cut, with rare cuts like aljip as the highlight”
- Yakitori OmakaseBestOne whole small chicken grilled to order, cut by cut
- Aljip (chicken egg follicles)A rare cut that's hard to find elsewhere
- Standard Course ₩59,000
- Atmosphere
- Omakase
- Tips
- Strongly recommended – you should go at least once
Jaeseonrang’s reviewHighly recommended
“The chicken liver pâté and heart skewers are rich and satisfying”
- Dak-gan Ppate (chicken liver pâté)BestCreamy, rich umami with a burst of pink peppercorn aroma
- Yeomtong (chicken heart skewer)Said to be the best they've ever had
- Dak Aljip (chicken egg sac)Rich but a bit fishy, so opinions are divided
- Course ₩59,000 per person
- Good for
- Celebration meals such as birthdays
- Value
- About ₩300,000 for two including extra skewers
- Tips
- Order extra skewers in moderation
- If you're not a big eater, limit additional orders

