Donghaewon (동해원)
Chinese-Korean cuisine South Chungcheong Gongju-si
Tzuyang’s reviewRecommended
“The deep-broth jjamppong and old-style tangsuyuk are distinctive”
- Jjamppong (spicy seafood noodle soup)BestDeep flavor rather than a spicy, refreshing one
- Tangsuyuk (sweet and sour pork)Plump old-style pieces, tasty sauce
- Seated without waiting
- The parking lot was full even after lunch
- Until 3 PM
- Tips
- The menu is mainly jjamppong, jjajang (black bean noodles), and jjamppong-bap (jjamppong soup over rice)
