Gogane Kalguksu (고가네칼국수)
Korean South Chungcheong Gongju-si

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Haigaengseu’s reviewRecommended
“Soft noodles in a light beef bone broth”
- Sagol Kalguksu (beef bone broth knife-cut noodle soup)BestLight broth, soft noodles
Haigaengseu’s reviewRecommended
“The rich beef-bone broth kalguksu and the moist suyuk are well balanced”
- Suyuk (boiled sliced pork)BestSoft, thick-cut and chewy
- Kalguksu (knife-cut noodle soup)Refreshing, rich beef-bone broth with soft noodles
- 1 serving can be ordered
- Atmosphere
- A former textile factory building with a yard and pond, full of customers
- Service
- The staff lady adds extra noodles and boils it for you
- Good for
- A meal after a walk along Jemin Stream
- Tips
- Eat the suyuk with radish kimchi and garlic

