Jeontong Gungjung Kalguksu (Traditional Royal Court Kalguksu) · 전통궁중칼국수
Korean South Chungcheong Gongju-si

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Haigaengseu’s reviewRecommended
“Clam broth with seasoning paste stirred in is spicy and kicky”
- Bajirak Kalguksu (clam knife-cut noodle soup)BestKicky, spicy clam broth
Haigaengseu’s reviewRecommended
“The jokbal-like suyuk and the numbingly spicy seafood kalguksu go well together”
- Suyuk (boiled sliced pork)BestChewy like jokbal (braised pig's feet), with a subtle five-spice aroma
- Haemul Kalguksu (seafood knife-cut noodle soup)Refreshing clam broth with a numbing spiciness
- Kalguksu can be ordered from 2 servings
- Atmosphere
- Right in the middle of the road, floor seating, an old restaurant over 30 years old
- Service
- The staff lady puts in the noodles and seasoning sauce for you
- Good for
- When you crave spicy hot broth on a cold day
- Value
- The suyuk price is reasonable and cheap
- Tips
- Be sure to try the suyuk
- Eat the suyuk with radish salad and cabbage

