Bak Sunja Nokdu-jip (박순자 녹두집)

Dulcinea’s reviewHighly recommended

“The thick mung bean pancake made with pork fat has a deep, rich flavor”

• Nokdu Bindaetteok (mung bean pancake)BestPork-fat flavor, the best they've ever had
• Original Sujebi (hand-torn dough soup)Seaweed, clams and oysters with nutty sesame oil

Price

Original Sujebi ₩6,000

Wait

Hard to get a seat by 12:00

Hours

Opens at 11:30

Atmosphere

A beloved spot run by three generations of the family

Good for

Rainy days

Value

Mentioned as cheap

Tips

• More people come on rainy days
• Visit right after it opens at 11:30