Jeil Banjeom (제일반점)

Dulcinea’s reviewRecommended

“The old-style jjajang and suchomyeon are not harsh, and the ingredients' flavors come through”

• Yetnal Jjajang (old-style black bean noodles)BestDeep black bean paste flavor, not sweet
• Suchomyeon (stir-fried noodles)Stir-fried noodle style with a mild taste
• Tangsuyuk (sweet and sour pork)Nicely fried

Hours

Opened in the 1960s

Atmosphere

Classic Chinese restaurant atmosphere

Good for

Trying old-school Chinese-Korean food

Tips

• Jjamppong (spicy seafood noodle soup) is also highly recommended