Gilgane Naju Gomtang (길가네나주곰탕)
Korean Gwangju Naju-si

Dulcinea’s reviewRecommended
“Water-clear broth with big pieces of meat; it's a matter of taste”
- Suyuk Gomtang (gomtang with sliced boiled beef)BestBig pieces of head meat and beef tongue
- Naju Gomtang (clear beef-bone soup)A clear flavor, with a broth almost the color of water
- Atmosphere
- 120 years of tradition, fourth generation
- Good for
- Those who prefer a clean, clear broth
- Tips
- Rice is served separately
- The meat pieces are large, so cut them up to eat
