Naju Gomtang Hayanjip (White House) · 나주곰탕하얀집
Korean Gwangju Naju-si

Dulcinea’s reviewHighly recommended
“The head-meat suyuk gomtang is rich and savory with a clear, deep broth”
- Suyuk Gomtang (gomtang with sliced boiled beef)BestThe head meat is even nuttier and richer
- Naju Gomtang (clear beef-bone soup)Clear and mild, yet with a deep aftertaste
- Arrive before opening
- Opens at 8 AM
- Atmosphere
- The original, with 100 years of tradition
- Service
- Said to have outstanding service
- Good for
- Your first time trying Naju Gomtang
- Tips
- It tastes bad once it cools, so eat it while hot
- The suyuk gomtang includes boiled head meat
