Dontoki (돈토키)
Japanese Seoul Mapo-gu
Jaeseonrang’s reviewHighly recommended
“The tonkatsu, tonjiru and curry are all top-tier quality”
- Tonkatsu (pork cutlet)BestHolds its own against top-tier katsu restaurants
- Ansim-katsu (pork tenderloin cutlet) ₩16,000
Jaeseonrang’s reviewHighly recommended
“The low-temperature katsu is tender and crispy to the end, and the curry is delicious too”
- CurryBestSeriously insanely delicious
- Ansim Katsu (pork tenderloin cutlet)Tender texture, no gamey smell
- Deungsim Katsu (pork loin cutlet)Well-made katsu with no gamey smell
- Ansim Katsu ₩16,000
- Would return
- Worth making a trip for
- Tips
- Try the tenderloin and loin before the premium loin
Jaeseonrang’s reviewRecommended
“The low-temperature tenderloin and loin katsu are juicy, and the curry is superb”
- Ansim Katsu (pork tenderloin cutlet)BestEven pink color and tender texture
- Deungsim Katsu (pork loin cutlet)Crispy yet juicy batter, well balanced
- Sang-Deungsim Katsu (premium pork loin cutlet)Very greasy, not to my taste
- Ansim Katsu ₩16,000
- Atmosphere
- A clean, hygienically kept shop
- Tips
- If you can't handle greasy food, try regular tenderloin or loin first
- Great for dipping the katsu in curry
