Jingangwon (진강원)
Chinese North Jeolla Muju-gun
Dulcinea’s reviewHighly recommended
“The daemppura with garlic is distinctive, and the gukbap is good for curing a hangover”
- Daemppura (battered fried pork with fried garlic)BestDistinctive garlic-fry and meat aroma
- Gukbap (Chinese-style rice soup)A yukgaejang-style Chinese hangover soup with bean sprouts
- Mul-jjajang (soupy black bean sauce noodles)Dark brown, thick doenjang-style sauce
- Would return
- Visiting again after a year
- Good for
- Hangover cure
- Value
- Prices frozen for a year
- Tips
- Lightly dip it in vinegar or salt
- Put leftover fried garlic into the gukbap
- Order the mul-jjajang during quiet hours
Dulcinea’s reviewHighly recommended
“Fried garlic and jjamppong with perfectly seasoned old-school flavor”
- Jjamppong (spicy seafood noodle soup)BestMore impact and tastier than the jjajang
- Fried GarlicGarlic is mixed into the batter, crispy and a new concept
- Gan-jjajang (stir-fried black bean noodles)Not sweet, clean and mild
- Tips
- Mixing rice into the leftover sauce is delicious
- Dip the fried garlic in vinegar or chili powder
