Jeongseon Hanmadang (정선한마당)
Korean food Gangwon 정선군

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Tzuyang’s reviewHighly recommended
“The grilled deodeok and the cold kotdeungchigi are sweet and full of umami”
- Deodeok-gui (grilled deodeok root)BestNot bitter and sweet; deodeok aged over 5 years
- Naeng Kotdeungchigi (cold noodles)Sweet like naengmyeon broth, with chewy noodles
- Cheonggukjang (fermented soybean stew)Mildly spicy and easy to eat, with no off-putting smell
- Full house
- Open every day, even when it's not a market day
- Atmosphere
- A restaurant in the food alley, packed with locals
- Service
- The owner gave cheonggukjang (fermented soybean stew) for free
- Tips
- The cold version of kotdeungchigi is the signature
- Deodeok-gui (grilled deodeok root) is the main dish
