Jangssi Haenyeojip Yeonhwari Main Branch (장씨해녀집 연화리본점)
Seafood Busan Gijang-gun

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Hoesarang’s reviewAverage
“Sea urchin adds richness to the abalone porridge, while prices are fairly standard”
- Jeonbokjuk (abalone porridge) topped with malttong seongge (short-spined sea urchin)BestSea urchin makes the mild porridge richer and fuller
- Chamsora hoe (raw sea snail slices)Clean and sweet, without a fishy smell
- Jeonbok hoe (raw abalone slices)The salt-based sauce brings out the sweetness, but it is ordinary farmed abalone
- Haemul modeum (assorted seafood platter), small ₩30,000
- Call to inquire
- Atmosphere
- A women divers' village where you can hear the sea
- Good for
- A seafood meal in a scenic setting
- Value
- Similar prices to regular raw-fish restaurants, so not a particular bargain
- Tips
- Dip the seafood in the salt-based sauce to bring out its natural flavor
- Try topping the abalone porridge with sea urchin
- Visit during cooler weather
