Gyeongnam Sanghoe (경남상회)
Seafood Busan Suyeong-gu
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Hoesarang’s reviewRecommended
“Four types of sashimi, including striped beakfish, plus steamed abalone make this a satisfying ₩30,000 course.”
- Cheongdom baetsal ssam (leafy wrap with blue sea bream belly)BestThe fatty fish pairs well with leafy greens and makjang soybean paste
- Jolbok hoe (small pufferfish sashimi)Thick slices with a pleasing firm texture and sweetness
- Doldom hoe (striped beakfish sashimi)Despite the fish’s small size, its sweetness and fat come through
- ₩30,000 per person
- Reserve the ₩30,000 course before visiting
- Atmosphere
- An unusual setting with a distinctive atmosphere
- Good for
- Enjoying seafood with drinks
- Value
- More substantial than many sashimi restaurants, at a satisfying price
- Tips
- Save some steamed abalone until the abalone porridge arrives
- Wrap sashimi in leafy greens with makjang soybean dipping paste
- Bring your own alcohol to take advantage of free corkage
