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Sukseong Hoe Sarang (숙성회사랑)

Japanese Seoul Gangnam-gu

서울특별시 강남구 도산대로49길 12 2층

Scene of Sukseong Hoe Sarang (숙성회사랑) from the video
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HoesarangHoesarang’s reviewRecommended

“The soy-marinated crab and aged sashimi work well together, though the portions could be larger.”

  • Sukseong-hoe modeum set (aged sashimi assortment), smallBestWell-aged fish that pairs beautifully with soy-marinated crab.
  • Agwigan (monkfish liver)Gently sweet umami with smooth, nutty richness.
  • Rose cream saeu-tang (shrimp soup in rosé cream sauce)A good dish to order and share with friends.

Liked

  • Skillful fish aging from a chef with high-end omakase experience.
  • The soy-marinated crab tastes natural and has no fishy odor.
  • Good accompaniments, including barley soybean paste and aged kimchi.

Downsides

  • Small sashimi slices make the portion feel limited.
  • Prices are not low in absolute terms, given the Gangnam location.
  • The seafood assortment is ordinary for the price.
Price
Aged sashimi assortment, small ₩75,000
Atmosphere
More like a casual Korean drinking spot than a polished restaurant.
Good for
Enjoying soy-marinated crab and sashimi in Gangnam.
Value
Reasonable for Gangnam, at around ₩40,000 per person.
Tips
  • The set includes soy-marinated crab, sushi rice portions and a fried egg.
  • Dip the sashimi into the crab marinade and place it on the sushi rice.
  • Mix the remaining crab and fried egg into rice.

1 video

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