Chibi Katsu (치비카츠)
Japanese South Chungcheong Seosan-si
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Haigaengseu’s reviewHighly recommended
“Japanese-style tonkatsu with tender tenderloin and chewy loin”
- Ansim Katsu (tenderloin pork cutlet)BestSo tender it cuts apart the moment you bite
- Deungsim Katsu (loin pork cutlet)Thick and chewy like a steak
- Atmosphere
- Bar-counter seating
- Tips
- Try it with just a light dip in salt
- Drizzle perilla oil and rosemary oil on top
