Jinjuseom (진주섬)

Hoesarang’s reviewRecommended

“Briefly aged flounder and lemon-olive salt dip are distinctive and worth the price”

• Jinjuseom Signature (flounder and amberjack sashimi)BestBriefly aged flounder has great sweetness and texture
• Cheongeo-al-bap (herring roe rice)Topped with ssamjang and sashimi, it feels like a light dish
• Gul-muchim (seasoned raw oysters)The sweetness of the raw oysters shines through the seasoning

Price

Signature set for 2 ₩62,000

Hours

16:30-23:40, closed Sundays

Service

Staff explain how to eat the oyster muchim

Good for

Enjoying aged sashimi in a new way in Yeouido

Value

Not cheap, but worth it

Tips

• Mix the oyster muchim the way the staff shows you
• Eat the herring roe rice with sashimi and ssamjang
• Have the amberjack with lemon-olive salt dip and white kimchi