Sangdong Makguksu (상동막국수)
Korean Gangwon Yeongwol-gun
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Haigaengseu’s reviewHighly recommended
“The sauce-mixed makguksu is mildly sweet and the noodles are chewy”
- Makguksu (buckwheat noodles with spicy sauce)BestSubtle sweetness, sharp spiciness, chewy and nutty noodles
- 30 minutes
- 10:30~16:00, closes early when ingredients run out…
- Tips
- Pour in the broth from the kettle and gently mix
- Halfway through, add mustard and sugar
- Order extra noodles if you need more
Haigaengseu’s reviewHighly recommended
“The sesame-oil-nutty makguksu is mild with a deep broth”
- Makguksu (buckwheat noodles in cold broth)BestNutty and mild, deep broth flavor
- Long waiting line; we were almost the last customers
- Closes at 4:00; before 3:00 if ingredients sell out…
- Atmosphere
- Restaurant full of customers
- Would return
- Want to come back and order extra noodles
- Tips
- Pour in as much broth as you like
- Adjust the seasoning with the sauce, mustard, vinegar and sugar
- Add extra noodles
