Shikikatsu Godae Branch (시키카츠 고대점)

Haigaengseu’s reviewHighly recommended

“The loin and fillet in the modeun-katsu are tender and juicy”

• Modeun-katsu (loin and fillet pork cutlet)BestEven the loin is as tender as fillet and full of juice
• Pa-muchim (seasoned scallion salad)Sweet and sour, cuts the richness
• Yuzu sherbetTangy like frozen yuzu tea

Atmosphere

Small Japanese tonkatsu shop by the street

Tips

• Eat the loin first with salt and wasabi
• Also try it with yuzu kosho and the sauce