Maetdol (맷돌)
Korean Gwangju Nam-gu, Gwangju
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Haigaengseu’s reviewHighly recommended
“Kongguksu with freshly ground soy milk and ice is nutty and creamy”
- Kongguksu (cold soy milk noodles)BestLightly salted soy milk is creamy and nutty
- Expect a wait
- Daily 11:00–22:00
- Atmosphere
- You can watch beans being ground on a millstone
- Tips
- It is a single-item menu, so your order is placed as soon as you enter
- Add shaved ice to the soy milk to adjust the thickness
Haigaengseu’s reviewHighly recommended
“The soy milk is creamy-thick and pairs well with the buckwheat noodles”
- Kongguksu (cold soy milk noodles)BestThick, soy-soup-like broth with chewy buckwheat noodles
- I arrived right at opening and there was already a wait
- Tips
- Add ice to make it cold and thin out the broth
- Add a little sugar at the end to eat it like a dessert
- There is only one menu item, so your order is placed automatically when you go in
