Sangol Nongjang Sikdang (산골농장식당)
Korean BBQ / Meat North Jeolla Namwon-si

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Jeongyukwang’s reviewRecommended
“Jirisan black pork has deep color and the aged kimchi is outstanding”
- Hangjeongsal (pork jowl)BestLean with a bouncy texture
- Galmaegisal (pork skirt)Strong meaty aroma and chewy
- Moksal (pork neck)Very tender with a meaty aroma
- Black pork ₩6,000 per 100g
- Atmosphere
- Neighborhood regulars' restaurant with 30+ tables
- Service
- Generous country hospitality with freebies
- Good for
- When you want Jirisan black pork at a reasonable price
- Value
- Good price compared with raw black pork
- Tips
- Galmaegisal may sell out early
- Grill the aged kimchi
- Dip the meat in salt
