Gwanghwamun Mijin (광화문미진)
Japanese food Seoul Jongno-gu
Google Maps
Haigaengseu’s reviewHighly recommended
“The buckwheat noodles customized with toppings and the bossam are worth queuing for”
- Pan-memil (cold buckwheat noodles)BestA completely different taste when you add lots of toppings
- Sampler bossam (boiled pork)Rich five-spice aroma, fresh
- 2 hours 30 minutes
- Atmosphere
- In business for 70 years, with branches opening nationwide
- Would return
- Revisited after 3 years
- Good for
- People who want to eat it even if they have to wait
- Tips
- Be sure to order the bossam too
- Add plenty of radish, scallion, wasabi, and seasoned seaweed
Haigaengseu’s reviewHighly recommended
“The classic here is buckwheat noodles with perfectly seasoned dipping broth”
- Memil Guksu (cold buckwheat noodles)BestPerfectly seasoned with a subtle sweetness
- Jeonbyeong (thin pancake roll with filling)Handmade feel with a mild dumpling-style filling
- Two rolls of jeonbyeong: ₩6,000
- Just one roll of jeonbyeong is possible
- Service
- When it's not crowded, they'll make just one roll of jeonbyeong
- Tips
- When it's not crowded, you can order just one roll of jeonbyeong
