Taejo Gamjaguk (태조감자국)

Haigaengseu’s reviewRecommended

“Savory perilla-seed gamjatang and tangy kkakdugi make for a comforting meal”

• Gamjatang (pork bone & potato stew)BestNot harsh, rich and savory
• Kkakdugi (cubed radish kimchi)Tangy and well-fermented, with a subtle sweetness
• Bokkeumbap (fried rice)Even better with the broth mixed in

Wait

Likely a wait at peak hours

Dining solo

No single-serving ttukbaegi (earthenware pot) option

Atmosphere

Spacious interior packed with customers

Tips

• Priced by pot size, so order to match your group
• Simmer the seasoning paste well into the broth
• Don't skip the fried rice at the end