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Gongtan (공탄)

Meat / BBQ Gyeonggi Anyang-si

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JeongyukwangJeongyukwang’s review

“The Andong-style fresh-marinated anchang-sal is juicy, but the flame show and thawing are disappointing”

  • Anchang-sal (skirt steak)BestThe marinade soaks in deeply, tastier than the galbi-sal
  • Galbi-sal (rib meat)Well-balanced marinade, but not fully thawed and dry
  • Doenjang-jjigae (soybean paste stew)Lots of beef in it, my favorite for quality

Liked

  • Imported ribs set apart by an Andong-style marinade
  • Quality of the ₩2,000 doenjang-jjigae
  • Strong seasoning that suits drinking snacks

Downsides

  • Big flare-ups while grilling
  • Not fully thawed, so the meat is dry
  • Strongly seasoned, so opinions are divided
Price
Galbi-sal 180g ₩14,000
Parking
No parking
Hours
Daily 11:30-21:30, holidays …
Atmosphere
Retro-style interior, briquette grill
Service
The owner is young and passionate
Good for
Drinking snacks, drinks near Indeogwon
Tips
  • Flip the marinated meat often while grilling
  • It's good eaten with pa-jeori (seasoned scallion salad)

1 video

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More in this area: Gyeonggi