Umedon (우메돈)
Japanese Seoul Jung-gu, Seoul

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Jaeseonrang’s reviewRecommended
“The deep meaty aroma of the low-temperature loin pork cutlet is appealing”
- Loin Assortment (Deungsim modeum)BestIts charm is a deep meaty aroma like dry-aged meat
- Premium Loin Assortment (Teuk-deungsim modeum)Tenderloin, loin, and premium loin; large portion with a bright pink color
- Tenderloin (Ansim)Tender but with almost no meaty aroma
- Reservation required for the premium loin assortment
- Tips
- Enjoy it to your taste with salt, wasabi, mustard, and sauce
- If it's your first time, the regular loin is recommended over the premium loin
- The premium loin assortment is only available by reservation
